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Air fryer tofu

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Delish editors handpick every product we feature. We may earn commission from the links on this page. The air fryer has made all things crispity, crunchity easy to recreate in home kitchens everywhere. This tofu recipe is a perfect example! To get crispy tofu you’d typically need to heat up a bunch of oil, worrying about over cooking or a messy cleanup. The basic steps of this recipe are to marinade the tofu, dredge it in cornstarch, air fry and then toss in sauce. Just make sure you shake off the excess cornstarch so that the tofu doesn’t have a dusty exterior.

Let us know how it came out in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Toss tofu cubes, onion powder, garlic powder, paprika, soy sauce, and sesame oil in a large bowl. Toss well, cover, and transfer to the fridge to marinate for 20 minutes to an hour.

Categories: Pasta Recipes