Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Butter and line a deep 20cm cake tin with baking parchment. Mix the flour all in one apple cake cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
Stir in the light brown sugar. Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean. Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. A star rating of 4 out of 5. Make this apple and almond cake to fill your cake tin. Use the spread to butter a 20cm deep cake tin and line with baking parchment. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat.
Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds. Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe! This Easy Apple Dump Cake is going to become one of your new favorites. If you have just a handful of ingredients and 5 minutes to prep it, you’ll be enjoying this sweet fall inspired treat in no time. If you’re feeling just a little extra, add a scoop of vanilla bean ice cream and a drizzle of salted caramel sauce for some caramel apple vibes. Maybe it’s because I hate the name dump cake.
I don’t know why I had a mental block toward these recipes because it turns out that they’re pretty awesome. For two, they take maaaaybe 5 minutes to prep before they go in the oven. For three, they’re pretty easy to tweak for whatever flavors you want or season you’re in. Because sometimes you just need an easy, no-brainer fall dessert, ok?
For this apple version, I used apple pie filling and added apple pie spice and pecans. After all, the point of this kind of dessert is to dump it all together and have a cake that’s ready to bake in just a few minutes. 9-inch cake pan and stir in half of the apple pie spice. Sprinkle the cake mix on top, followed by the rest of the apple pie spice and the chopped pecans. It’s so easy anyone could make this cake. With you helping them with the oven, of course! But really, it doesn’t matter if your kid is making this or if you’re making it yourself, this is an easy recipe you’re for sure going to want to make again!