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American breakfast foods

This is american breakfast foods list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. This list is not exhaustive, nor does it cover every item consumed in the U. For more foods in a given category, see the main article for that category. This is a dynamic list and may never be able to satisfy particular standards for completeness. Gouda and Swiss are common cheeses in America. Gumbo is a dish that originated in southern Louisiana during the 18th century. This includes general areas of food interest relating to the United States.

These traditional Russian breakfast foods are a unique twist to your usual fare. From porridge to cheese pancakes to black bread, bring a taste of Russia to your morning! Have you ever tried Russian breakfast foods? In a lot of ways, Russians’ breakfasts are a lot like Americans’ breakfasts. They often start the morning off with coffee or tea. Eggs, sausage, and buttered bread are common breakfast staples, as well.

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