Sourcing the finest meats and poultry from our New Zealand farmer partners. Raised with care and prepared with precision. With a taste and tenderness that leaves nothing angus bone in ribeye but clean plates and satisfied smiles! Lots of flavour in these snags.
Love the nice juicy beef Patties. Beautiful piece of lamb, tasted like lamb should. The most tender steak I have had in ages, could cut with a butter knife! Thanks to Andy from the team for the cooking tips. This item is currently on backorder but you can still purchase it now and we’ll ship as soon as more become available. This superb cut of meat is the ribeye on a long rib bone.
The grainfed meat is superbly tender with spectacular flavour and the bone is un-frenched giving it a wonderful rustic characteristic. The best bit is gnawing on the bone afterwards! You won’t fit this in a pan so crank it up the BBQ, or slow cook in the oven. Note – this product is sold frozen. Browse through our selection of restaurant quality meat cuts.
Once your order is received, our team of butchers will hand pick your goods for dispatch. All orders placed by midnight will be delivered the following working day. Returning Customers, please create a new account to order on our new system. BRED WITH PURPOSEWe only produce beef which has been bred and grown on our two properties.
We select the breeding of our animals to produce optimum eating quality in our beef. Angus cattle are grown on our two properties for 24-32 months. They spend their life in a low stress environment where they are free to roam with their same mates for the duration of their life. CRAFTED WITH PRECISIONMatangi Angus Beef is hung on the bone for three weeks allowing flavour and tenderness to develop.