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Apple cobbler crisp

Apple Crisp served in a bowl with a scoop of vanilla ice cream on the side. The BEST Apple cobbler crisp Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. This irresistible dessert is always a crowd favorite! Try my Peach Cobbler, Classic Pumpkin Rolls, or Blondies!

We all love apple pie, but apple crisp is much easier and quicker to prepare, and tastes just as good! Top this with a scoop of vanilla ice cream and it is irresistible! How to make Apple Crisp: Crumble topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until well combined. Oats, flour, cinnamon brown sugar and cubed butter in a bowl to make cumb topping for apple crisp.

It’s inexpensive and makes the process a lot faster! Sliced apples tossed in sauce, in a bowl. Crumb topping be added on sliced apples in a pan, to make apple crisp. A baking dish with baked apple crisp in it, hot from the oven.

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