Apple upside down cake star rating of 5 out of 5. Oil and line the base of a deep 20cm springform cake tin. Combine the butter with 50g of the light brown soft sugar and spread onto the base of the lined tin.
Arrange the plum wedges on top in concentric circles. Tip the buttermilk, vanilla, oil, remaining sugar and eggs into a large bowl and beat for 1-2 mins using a fork or whisk to break up the eggs. Tip in the flour and bicarbonate of soda and mix until you have a smooth batter. Carefully pour this on top of the plums, then put in the oven for 45 mins to 1 hr until a skewer comes out clean. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
Salted Caramel Apple Upside Down Cake on a white plate. Featured comment Thank you for sharing this recipe! I’m not even going to say anything today, because, whew. Personal cake day, I think that’s what they call it, and I need it ASAP.
This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that it is an original recipe from the queen of all desserts SBA: Sally’s Baking Addiction. If you have spent three seconds on Pinterest then I think you probably know this girlie. She’s a butt-kickin dessert baker who has worked her way out of her day job and into a job as a full time food blogger and cookbook writer because she loves you.
I made this cake to impress Steph when we had a dinner double date last week, and impress it did. SALTED caramel with that sea salt on top. Sally, thanks for awesome recipe inspo. And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don’t we? Generously grease a round 9-inch cake pan.
Slice the apples with a mandoline to get them super thin, like paper. Or if that’s not possible, as close to paper as possible. Sauce: Melt the butter in a medium saucepan. Add the brown sugar, cinnamon, nutmeg, cloves, and vanilla. Keep over medium heat and cook for about 3 minutes until smooth and thickened slightly. Pour the caramel into the greased cake pan and top with the apple slices. Sally does this the other way around but I loved how it turned out with the caramel on the outside.
Cake: Preheat the oven to 325 degrees. Beat the remaining butter and brown sugar until creamy. Add the eggs and milk and beat until incorporated. Stir in the flour, baking powder, and cinnamon. Pour the cake on top of the caramel and apple layer in the cake pan. Invert onto a plate and tap the top until the cake comes out onto the plate.