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Arugula substitute

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How is where trusted research and expert knowledge come together. This article has been viewed 14,835 times. Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to create a delicious stuffing for your favorite meats. Put salted water in a pot. Put a few inches of water in the bottom of a large pot. You only need enough to create steam to wilt your arugula.

To give your arugula a bit more flavor, add a pinch of salt to the pot of water. Place the pot of salted water on a stovetop burner and heat it to boiling. Then, turn the heat down so the water bubbles gently. Place arugula in a vegetable steamer over the boiling water. If you don’t have a steamer, you can rest a metal colander or strainer inside the pot, making sure the boiling water doesn’t touch it. Use as much arugula as you think you will need.

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