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Au gratin potatoes and ham

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Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals! Top down view of Crock Pot Au Gratin Potatoes in a slow cooker. How many of you like potato au gratin but hate how it takes so long to make in your oven?

That’s where this Crock Pot Potato Au Gratin helps free up that space. While it does need time to cook as any crock pot dish does but at least your oven is free. It’s still delicious, cheesy au gratin potatoes but way easier! Top down view of Crock Pot Au Gratin Potatoes on a plate. I grew up eating potato au gratin and scalloped potatoes often. Most of the time it was served on a Sunday along with ham, roast, or chicken. Or if we had a little bit of leftover ham my mom would make one of my favorites.

There is something magical about cheesy potatoes and ham, am I right? You can also peel them or leave the peel on. I did I had to cook them a lot longer. But every brand of crock pot cooks differently. I like to use a combination of cheese. Monterey Jack to make it creamy and smooth and sharp cheddar for the flavor. Don’t use pre-shredded cheese for this recipe.

They come with powdery additives and may not melt well. Use a mandoline or food processor to slice the potatoes as it makes the job much easier! This dish doesn’t do well on the warm setting. Let the potatoes stand for 20 minutes before serving.

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