1 208 208 208c52 0 99. Get my best recipes: join 50,000 others banana puff make cooking easy and fun! You’ll be getting an email shortly to confirm your subscription. Make these puff pastry baked brie bites and watch them disappear before your very eyes at your next party!
Brie En Croute, these mini versions are where it’s at. I’m kind of a boring little homebody doesn’t stop me from tinkering around with my favorite appetizer. Plus, let’s be serious, more for me, less for people that require lots of small talk. I love baked Brie with my whole soul. A puff pastry brie bite broken in half with other bites in a bowl below it. As in, smoke detectors blaring and the smell of smoky, greasy, bread and cheese permeating my house and hair for days. I swore off baked Brie for at least a week.
And, all I can say is, I’m not sure I’ll ever go back. These magnificent little bites have just the right amount of pastry-to-Brie ratio and that cheese. It’s downright decadent with the little touch of raspberry jam and sprinkle of Dijoned brown sugar. So very, very tasty to eat.
Top view of four puff pastry baked brie bites. Dust the counter with a light coating of flour and gently press the sheet of puff pastry out with your hands until it is about 12X12. You aren’t really thinning it out as much as getting it into an even thickness throughout and flattening just slightly. Press one square lightly into each muffin cup. Bake the puff pastry for about 8-9 minutes until lightly golden and puffed up. If you’re working with the rounded edge of a wheel of cheese, combine two smaller pieces, if needed.