Beef burrito filling recipe

Use this recipe to make a flavorful burrito casserole, beef burrito filling recipe with ground beef, cheddar cheese, burrito seasoning, refried beans, and tortillas. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Arrange half of the strips in bottom of baking dish. In a large skillet, brown ground beef, chorizo, and onion, stirring, until beef and sausage are no longer pink. Add jalapeño peppers and burrito seasoning and stir to blend. Stir in refried beans and continue cooking, stirring, until hot and bubbly.

Spoon filling mixture evenly over tortilla layer. Sprinkle with diced tomatoes, green onions, and cilantro. Top with remaining tortilla strips, then sprinkle with cheese. Bake for about 10 to 15 minutes, or until cheese has melted and casserole is bubbly.

2 teaspoons of cumin, 2 teaspoons of paprika, 1 teaspoon of onion powder, and 1 teaspoon of minced dried onion. I don’t like this at all. If you’ve been a long time reader, it’s no surprise that I’m a big fan of Mexican food. Some of my favorites include my green enchiladas and taco soup. These easy Mexican bowls have now been added to the list!

If you like my taco soup, you will love this recipe. Easy and delicious Mexican burrito bowls made in just one pot in 30 minutesmaking clean up a breeze. This post may contain affiliate links. This burrito bowl recipe is an easy 30-minute meal and one of our favorite one pot dinners.

It’s loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! Some of the best flavors ever. The chunky salsa and green chiles give it a little kick, but not too much. Definitely put it on the menu this week and let me know how you like it. How to make a burrito bowl SAUTE. Cook the onions and red pepper in a large pan until soft, then add in the beef and cook until brown.

Stir in the salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Then pour in chicken stock and bring to light boil. Cover the pan and reduce heat to low. Cook until rice is tender, about 15 to 20 minutes. Add favorite toppings and serve over lettuce in a salad bowl and eat with tortilla chips. It also tastes delicious on top of nachos or in a flour tortilla to make a burrito. You can also use any leftover cooked meat, like taco meat or shredded chicken.