Korean Recipes

Beef cube recipes

00743 11 40 C 11 55. beef cube recipes 69 40 69 C 47. Best Beef Recipes is an Amazon Associate.

In fact, juicy steak bites are one of the best keto steak recipes. The garlic butter sauce for steak is completely keto-friendly, as is the steak itself. A single serving of this recipe only has 1g of carbs. Just keep your side dishes in mind when you’re preparing a full meal if you want to avoid gluten. Do I need to cook this recipe in a cast iron skillet? While I love my cast iron skillet, this recipe can be cooked on any of your favorite skillets or fryer pans.

I have even made this in my dutch oven and it turned out perfectly. The real gem of this recipe isn’t just the delicious, tender beef cubes of sirloin steak, but the garlic steak butter sauce. You can easily make the garlic butter sauce for steak using just a few ingredients that you may even already have on hand. The best part is that it is easy to splurge on a more expensive cut of beef because this recipe goes a long way. Whatever your choice of cut of beef, the garlic butter takes this recipe over the top.

How to Cook Beef Tips on the Stove Pat 2 pounds sirloin steak dry, and cut into bite-size steak pieces. Season generously with salt and pepper, to taste. Heat 2 tablespoons olive oil in a large skillet over high heat. Once the skillet is hot, add your cubed steak in a single layer. You may have to cook in batches to avoid over-crowding the pan. Cook the steak tips for about 2 minutes without stirring.

After 2 minutes is up, give them a quick stir and cook for 2 to 4 more minutes until they’re brown on all sides and cooked to your liking. Remove steak bites from the skillet and add to a serving dish. If cooking in batches, add a bit more oil to the pan before cooking the next batch. Reduce the heat to medium and add garlic butter. Allow it to melt, then pour over the steak bites. The easiest garlic butter steak bites, ready to serve and enjoy. Trust me, the buttery steak bites marinade is drool-worthy, especially when served over oven baked potato wedges.