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Beef stroganoff recipe

Make a classic beef stroganoff recipe stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.

Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate. Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour. Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.

Cook over a medium heat for around 5 mins. Scatter with some chopped parsley, and serve with pappardelle or rice. Interested in joining BBC Good Food cooking classes? Come and learn from our team in our online classrooms. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 471 0 0 0 16 9.

What Should You Eat If You Come Down with Coronavirus? A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe. 834 0 0 0 0 11. Bring a large pot of water to a boil. Cook noodles until just tender, 8 to 10 minutes or according to package directions. Season beef lightly with salt and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and sauté until softened and lightly colored, about 3 minutes. Reduce heat to low, add mushrooms and sauté until they are just beginning to give off their moisture, 2 to 3 minutes more. Add flour and cook for 1 minute, stirring. Stir in the wine and let evaporate, about 30 seconds. Family enjoyed but added a little extra sour cream.

The sauce is very flavorful but a pound of noodles must be a mistake. That is way too many noodles. Red wine made it taste funny The red wine made it taste funny n tangy. So tasty and easy to make! This was super quick and is something you can make on a busy evening, or when you don’t have the energy for anything elaborate. Will definitely make this one again! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Garnish with parsley and serve with pappardelle pasta or rice. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick. Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.

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