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Beer chicken rub

Long image of slow cooker beer chicken. The flavors in beer chicken rub Slow Cooker Whole Beer Chicken are absolutely delicious.

A whole chicken is cooked in a variety of seasonings along with butter, beer, lemon, and elephant garlic. This is one of those chicken recipes you’ll want to add to your weeknight meal plan! Looking to try another type of beer-based recipe? Feed your family, game day crowd, or potluck friends with my Slow Cooker Beer Brats meal idea!

Lemons: Sliced into wedges, they are stuffed into the chicken to add both flavor and an acidic balance to the beer. Sweet Yellow Onion: Sweet onion adds a mild, non-spicy flavor to this chicken in beer recipe. Butter: Butter simply makes everything better, right? Seasonings: Smoked paprika, garlic powder, salt, pepper, onion powder, and mustard powder are combined and rubbed onto the chicken before cooking. Rosemary: Used both for cooking and final garnish.

6 images about how to to seasoning and put vegetables, beer and chicken in crockpot. Season chicken with sea salt, black pepper, paprika, mustard powder, onion powder, and garlic powder. Stuff the chicken with as much cut onion, lemon wedges, garlic cloves, and potatoes. Add remaining to the bottom of the crockpot and pour beer inside. Place the butter and a few sprigs of rosemary and thyme on top. Cover and cook on LOW for 5-6 hours. Bread: Chicken recipes like this also pair perfectly with a variety of bread.

From white sandwich bread to buttery dinner rolls and garlic bread, you can’t go wrong serving a hearty piece of bread. Can I use a different type of potato? Can I use a different cut of chicken? Want to make more magic in your crockpot?

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