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Bertolli alfredo sauce

1960s, at a time when hot food became in vogue in Roman cuisine. The main ingredients are peeled tomatoes, bertolli alfredo sauce, plenty of chili pepper, salt and extra virgin olive oil.

Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Pontiggia, Federico, 1978-, Ronconi, Marco, 1972-. Alfredo Recipes Are you on the hunt for the perfect alfredo recipe for your next family dinner? Look no further than our collection of Tuscan-inspired recipes.

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