Quick & Easy Meals

Best banana nut bread recipe

Enter your email to signup for best banana nut bread recipe Cooks. Mix together dry ingredients, then add to wet mixture.

For a sweet change substitute 6 ounces of chocolate chips for nuts – the kids love it! Pour into greased floured loaf pan. Let cool and wrap in plastic wrap or aluminum foil. Tastes even better the next day! 2 choc chips and it was a great treat.

If excluding nuts or chocolate, try and sprinkle some brown sugar on top of the bread before baking for a little sweet touch. All my friends and family love it, Yumm! It was gorgeous, thanks so much for this recipe, my family really enjoyed it, I rather creamed the sugar with a little oil and it was a little strong but nice. Sprinkled some brown sugar on top before baking.

This recipe also works great if made in mini loaf pans. I substituted half of the oil for butter, used pecans, and used french vanilla creamer instead of milk. I also did not add the vanilla! The best bread we have tasted. So easy my Daughter made the bread.

My niece baked it perfectly and she doesn’t even cook much. It tasted excellent with coffee the next morning. I lost it once and made a different one but it was nowhere near as good. Sprinkling brown sugar on the top makes it even better, thank you for this recipe! First time ever baked bread and this was fantastic! It was such an easy recipe, my two year old daughter said its amazing!

Enter your email to signup for the Cooks. Mix together dry ingredients, then add to wet mixture. For a sweet change substitute 6 ounces of chocolate chips for nuts – the kids love it! Pour into greased floured loaf pan.

Let cool and wrap in plastic wrap or aluminum foil. Tastes even better the next day! 2 choc chips and it was a great treat. If excluding nuts or chocolate, try and sprinkle some brown sugar on top of the bread before baking for a little sweet touch. All my friends and family love it, Yumm! It was gorgeous, thanks so much for this recipe, my family really enjoyed it, I rather creamed the sugar with a little oil and it was a little strong but nice. Sprinkled some brown sugar on top before baking.