FREE BONUS: 5 Secrets to Be a Better Cook! These Blueberry Muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The best blueberry oatmeal muffins glaze makes them completely irresistible and they always disappear fast!
These muffins were inspired by our famous Blueberry Cake. Watch the video tutorial and see how easy it is to make blueberry muffins from scratch. These Blueberry Muffins are bursting with juicy blueberries. They’re also a great snack on the go. I scored major points with my family and they devoured these quickly.
I hope you are excited about making lemon blueberry muffins after watching that video. If you haven’t already, click here to subscribe to our cooking channel and click the bell icon to get notifications when we post new videos. The Best Lemon Blueberry Muffins Put that boxed mix down! The texture of these is just right and homemade muffins are 100 times better than storebought. Really, these homemade Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh from the oven. You want to see tiny lumps in the batter after mixing in the flour and it should not be perfectly smooth.
These lemon blueberry muffins are bursting with fresh blueberry flavor. This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. Can I substitute the sour cream? Yes, you can substitute the blueberries with just about any berry. See our Mixed Berry Muffins for inspiration. 1 reason that muffins are dense.
Also, be sure to measure ingredients correctly. Yes, do not thaw, but fold in frozen blueberries directly into the batter. Avoid over-mixing after adding frozen blueberries so your batter does not change color. Yes, you can fold in 1 cup dried blueberries instead of fresh. I hope you love this blueberry muffin recipe. If you try it, let me know how much you loved it!