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Best instant pot to buy

Enter the best instant pot to buy you see below Sorry, we just need to make sure you’re not a robot. See my guide on how to use an Instant Pot.

How to use Instant Pot sauté mode, plus tips for success. Using this function of your Instant Pot can save you time and help you to make the best Instant Pot meals! How to use Instant Pot saute mode, plus tips for success. Using this function of your Instant Pot well can save you time and help you to make the best Instant Pot meals! Instant Pot with display showing “Hot” and Saute button illuminated. The sauté feature of the Instant Pot is one of the reasons that I love cooking in my Instant Pot pressure cooker.

It allows me to make flavorful meals, all in one pot. You can brown meat, sauté vegetables, pressure cook and thicken sauces, all in your Instant Pot. The Instant Pot sauté mode is fairly straightforward, but I want to answer some common questions and set you up for the best success when using your Instant Pot. Do you sauté with the lid on? Does the Instant Pot sauté as well as a pan on the stove?

If you are new to Instant Pot cooking, start by reading my easy Instant Pot instructions for beginners. When to use the Sauté button on your Instant Pot You should use the sauté function of your Instant Pot any time you want your Instant Pot to cook the same way as you would in a pan or pot on the stove. Never put your Instant Pot base or inner pot on the stove. Brown or Sauté Ingredients: Many recipes, such as my Instant Pot Pot Roast, call for browning meat or sautéing vegetables before pressure cooking. Instead of dirtying another pan on the stove, you can do this right in your Instant Pot.

Use Instant Pot Saute to brown chuck roast for pot roast. Thicken Sauces: After pressure cooking, you can thicken sauces, soups and stews using the sauté function. Recipes often call for stirring in a thickener, such as a cornstarch slurry, to help the sauce thicken as it simmers. Use Instant Pot Saute to thicken the broth of beef stew. Finish Cooking Food: Have you ever had the experience where you open your Instant Pot after pressure cooking and your food is almost cooked through, but not quite?

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