Access to best vegetarian chili recipe page has been denied because we believe you are using automation tools to browse the website. 471 0 0 0 16 9. What Should You Eat If You Come Down with Coronavirus? This butternut squash and black bean chili is a satisfying vegetarian meal.
Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan. 834 0 0 0 0 11. Heat oil in a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add chili powder, cumin, cinnamon and chipotle and stir to coat. Cook, stirring often, until the spices are fragrant but not scorched.
Cover, reduce heat to medium-low and simmer until the squash is tender, 18 to 20 minutes. Stir in black beans, crushed tomatoes and diced tomatoes. Increase heat to medium-high and bring to a simmer, stirring often. Reduce heat to medium-low and simmer, uncovered and stirring often, until the flavors have melded and the chili is thickened, 5 to 7 minutes.
Serve the chili topped with a dollop of yogurt and sprinkled with cilantro and red onion, if desired. To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months. I just made this and it tastes amazing! I added the tomatoes and beans. The toppings really make the dish! I divide the allotted portions and froze them for future meals. What did you think about this recipe?