00743 11 40 C 11 55. 007431 69 40 69 C 47. Milk Butter Boiled Corn Is The Best Method For Cooking Tender Corn! I love serving up my tasty milk butter boiled corn on the cob for any family best way to cook corn but especially with something hot of the grill!
It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn! Best Way To Cook Corn On The Cob Have you ever heard of cooking your corn on the cob in milk, or milk and butter? It’s certainly not the usual way that my corn was prepared when I was growing up! Halved sweet corn cobs shown in the water, milk, and butter mixture that they were boiled in on the stovetop. One of the very best summer side dishes to serve with BBQ dinners! Step-By-Step Instructions Fill a large stockpot with your fresh shucked corn on the cob, then add water so that it just covers the ears of corn.
Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. You can wait and gently place the ears of corn in the stockpot after the contents are boiling, but I prefer to throw everything in at once. Remove cooked corn from the stockpot and liquid. Serve with the remaining 2 tablespoons of melted butter that has been combined with paprika, if desired. Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush. Serve immediately, or cover loosely with aluminum foil until ready to serve. FAQ Why Would I Boil Corn in Milk?
Boiling your corn in milk brings out the sweetness of the corn that you are cooking, especially in sweet corn. This can also be enhanced even more when adding sugar to the water and milk liquid. How Do I Know When My Corn Is Done? Boiled corn is very hot, and when picked up with tongs it will dry out rapidly. The liquid should evaporate within only seconds from a nice, hot cooked piece of corn on the cob. When cooked at a boil, the corn should be done in just 5 minutes. When brought to a boil and then simmered, the 8 – 10 minute mark is when your corn should be done.
Corn can be left in the water, or a combination of water and milk, for up to 10 minutes once done. Leaving your cooked corn in the pan for anything more than 10 minutes results in overcooked corn. Do you love a recipe you tried? Click On A Star To Rate It! In a large stock pot, fill with enough water to just cover the ears of corn.
This has to be the tastiest way to make boiled corn EVER! Made this tonight and it was great. Can you use frozen corn on the cob for this recipe? Yes, frozen fresh corn on the cob can be used just like fresh corn. Cook until it reaches your desired level of tenderness. Can the corn on Cobb water. Milk and butter be used again?
Can I freeze the leftover corn, there are only two of us but I made ears? Freezing cooked corn on the cob is a great way to save some for later. What is the green stuff in the pot of corn? That’s just parsley, which tastes great with everything! It’s not necessary and was simply for garnish and photo purposes. Your corn sounds wonderful and I happen to have some in the fridge.