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Bisquick banana bread

Fast and filling, this Bisquick Zucchini Pie is just as delicious as a light supper as it is served alongside a Barbecue spread. A savory take on a classic Bisquick shortcut, this recipe is a great way to use a surplus of summertime zucchini. I’m always looking for different ways to serve zucchini, and this quickly became a new favorite. And you know it’s coming bisquick banana bread quickly with Bisquick on our side.

This makes a great summertime supper on its own or with a fresh salad. This makes a versatile veggie side dish too—and you can bet I’ll be making it well into the fall. It pairs well with nearly any meat dish—which also makes it perfect for a potluck. This pie will be at home on any table. Next time you see zucchini—you know what to do! Do you want to try more easy Bisquick impossible pies?

Here are some delicious choices that are on my dinner table often! This can be stored in the fridge in an airtight container or wrapped in cling wrap for 3-4 days. Hotel wrap each slice, place slices in a resealable plastic bag, then place in the freezer for up to 3 months. Here’s an article on how to Hotel Wrap. Make-Ahead Tips: This is so easy to make there’s no make-ahead tip I can think of. Food Safety: Here’s an article regarding food storage and safety. How To Make This Pie Without Bisquick If you don’t have Bisquick on hand, no worries, make your own.

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