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Black bean burger

We appreciate your interest in our content. Unfortunately at this time, we are unable to allow international traffic or black bean burger transactions. A burger that combines all five of your 5-a-day? A star rating of 0 out of 5.

A star rating of 4 out of 5. A low-fat veggie burger made with sweet potato, quinoa and mushrooms – a change from the standard vegetarian bean burger – make your barbecue menu stand out! These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Whether you’re vegetarian or not, this black bean burger recipe will hit every spot.

Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you’ll wonder whether you ever want to go back to the carnivore version. Cook the patties on a pan covered in cooking spray, or use a slightly more generous pour of cooking oil for a crispier finish. Estimated values based on one serving size. Heat one tablespoon of olive oil in a pan.

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