Fast, blackened ahi tuna, delicious seafood with indoor and outdoor seating. A patio overlooking the historic downtown Charleston Market. Event space in historic downtown Charleston South Carolina.
Charleston SC seafood restaurant, Charleston Crab House, has been family owned and operated for over 27 years! We have three locations to fit your dining needs. Contains ingredients that are raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. Derrick Riches is a grilling and barbecue expert. No matter how you prepare tuna, always shop at a reputable market with only the highest quality seafood available. Look for tuna with deep red, even color without dark patches. Tuna is a very lean fish and tends to dry out quickly on the grill.
While serving with sauce will help, if you cook tuna beyond medium rare it is most likely be dry. To help combat dryness, you can marinate the tuna. If you choose a piece of tuna that is about 1-inch-thick, it will grill in about 8 to 10 minutes, provided that your grill is very hot. Remove tuna from the grill before the surface starts to get crusty and burns.
Unlike beef, lamb, or pork, you do not need to let tuna rest before serving. Get it off the grill and onto the plate right away. For seared tuna, purchase a piece of tuna that is about three inches thick. Prepare it simply with a light brushing of oil and a generous sprinkling of salt and pepper. Preheat the grill until it is very hot.