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Blueberry jam

I have a passion blueberry jam cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar.

Boil for 1 minute, stirring constantly. Process for 10 minutes in a boiling-water canner. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Canning Altitude Jam-Jelly The processing time listed is for altitudes of 1,000 feet or less.

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Categories: American Recipes