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Jumbo shrimp prepared in Makoto’s tradition. Smaller shrimp prepared in our own tradition. Jumbo breast tender prepared with teriyaki sauce and sesame seeds. Sea Scallops prepared with soy sauce and lemon. A combination of Yakiniku, Chicken and Jumbo Shrimp.
Prepared with teriyaki sauce, soy sauce and onions. All the amenities without the main course. The chef will share the main course between the two plates. Only one share plate per entrées. When an entrées is split between two customers, the chef will serve the meal on the entrées plate only. Consuming raw or undercooked meats, poultry, seafood, shellfish, liver, vegetables or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
Makoto’s jumbo shrimp prepared in Makoto’s tradition. Thinly sliced choice sirloin marinated in garlic, ginger and Japanese spices prepared with teriyaki sauce. Prepared with soy sauce and Teriyaki sauce. Select Ribeye prepared with soy sauce and Teriyaki sauce to your specifications.
A combination of our Filet Mignon, Jumbo Shrimp and Chicken. 3 Onion Rings, 3 Broccoli, 3 Carrots. Chopped Tuna with Cucumber in Spicy House Sauce. Pepper Seared Tuna with Ponzu Sauce. Ponzu Sauce Rolled in Whole Peeled Cucumber. Ponzu Sauce in Whole Peeled Cucumber. Goat Cheese Rolled In Sushi Rice Dipped In Tempura Batter And Japanese Bread Crumbs Flashed Fried.
Garnished With Green Onions And Red Roe Served With Sweet Thai Chili Sauce. 6 Piece Nigiri, 9 Piece Sashimi, Tuna Roll. Broiled Eel over Flavored Rice with Eel Sauce. Assortment of Sliced FIsh atop Seasoned Rice. Crab Stick, Avocado, Cucumber, Smelt Roe.
Scallion, Cucumber, Eel Sauce, Dry Bonito. Sushi Rice Wrapped With Thick Cut Bacon Tempura Battered To Crispy Perfection. Drizzled With Our House Made Hawaii Ahi. Spicy Tuna Crunch in a Lettuce Wrap. Cucumber Wrapped in Soybean Paper Drizzled with a Sweet Eel Sauce.
Spicy Tuna Crunch inside, Eel, Avocado, Special Sauce, Wasabi Tobiko on Top. Crunch Inside, Shrimp, Avocado, Special Sauce Outside. Cucumber Inside, Eel, Avocado, Special Sauce Outside. Avocado Roll Topped with Grilled Scallops in a Spicy Japanese Mayonnaise Sauce with Dry Bonito. Takes A Little Extra Prep Time. Flash Fried Calamari, Asparagus, Japanese Mayo, Black Flying Fish Roe, Sriracha. Soft Shell Crab, Cucumber, Eel Sauce, Smelt Roe.
Masago, Drizzled with a Spicy Japanese Mayo. Side Orders Side orders are available as an add-on to your selection of any entrée or sushi. Grey Goose Vodka, Olive Juice, Olives. Absolut Citron, Triple Sec, Lime Juice, Splash of Cranberry Juice. Godiva Chcolate, Chambord, Smirnoff Vodka, Chocolate Syrup. Butterscotch Schnapps, Sour Apple Pucker, Bailey’s, Smirnoff Vodka. Pama Pomegranate Liqueur, Smirnoff Vodka, Triple Sec.