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Braised brisket

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Wipe any oil out of the dish you browned the beef in. Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened.

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