BorschrecipeCom

Brie and honey

For all there is to know about Brie, this is your guide. From the history of Brie, to how to serve it, cook it and pair it. Use this guide to brie and honey only inform yourself, but to explore inspirational recipes and other related Brie posts. Dive in and learn about all of the ways to use and enjoy France’s most iconic cheese.

Originating from the region of Le Brie, about 1-hour east of Paris, this creamy and buttery cheese was often gifted as a tribute to French royalty. 1 Brie brand in France and the U. Président Brie is made with cow’s milk, which is how Brie has been made traditionally, however you can also find goat’s milk Brie. Brie is made with rennet and warmed up to 37º Celsius to obtain the curd and most of its flavor. Once the perfect texture is achieved, it’s ladled into the round molds where it sits for up to 18 hours.

Brie is best served at room temperature or warmer, making it great to bake for dessert, grilled for a smoky appetizer or even pressed for panini sandwiches. WrapsA lunchtime staple with endless combinations, yet we often revert to tried and true sandwich recipes. If you’re finding yourself in a bit of a rut, try elevating your sandwich with Brie cheese. Combine Président Brie, caramelized onions and apricot preserves, and then press in a panini press for a warm, gooey Brie meal. If you don’t have a panini press, check out this turkey wrap for a delicious way to eat through Thanksgiving leftovers. The main trick here is to bake the Brie to point that it is gooey, but not completely melted so that it can hold its form. Another option is to wrap the Brie in puff pastry and bake it, this method is called Brie En Croute.

The texture will be similar to baking Brie, gooey, but will have a hint of smokiness from cooking over a flame. It’s a simple and quick way to infuse a little extra flavor into this mild cheese. For best results, score the top of the Brie round a little bit and then wrap it in aluminum foil before grilling it. This recipe for Fondue Ricotta Brie is such a fun, untraditional way to enjoy Brie cheese. The rest of this guide will dive into all the flavors and foods to pair with Brie, but the main rule of thumb to follow when preparing a cheese board is to order the cheeses from the mildest to the strongest. Unless you are using goat cheese, the mildest cheese will almost always be the Brie. This cheese isn’t overpowering, so it’s a simple way to enhance the flavors of its accompaniments.

Exit mobile version