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Brie apple crescent roll appetizer

Delish editors handpick every product brie apple crescent roll appetizer feature. We may earn commission from the links on this page. Our love for crescent roll recipes is no secret.

Why make dough from scratch when everyone loves the canned stuff? Each  Thanksgiving, these little guys are a fan favorite. Crescent roll dough and brie aside, the best part about this recipe is it’s balance and versatility. Create your own combos of creamy, sweet, salty, and herby!

Keep the mess to a minimum. Keep the cheese super cold before slicing. Freezing isn’t necessary, but a good chill will make slicing a breeze. Dipping a butter knife in hot water before slicing makes for cleaner slices as well. For cheeses with an edible rind like brie, leaving the rind on will help keep the cheese from spreading too much while baking. When cutting the crescent roll squares, try to get them as even as possible so that they fit evenly into the mini muffin pan.

Try to get the dough centered in each muffin so that the dough comes evenly up the sides, creating an even nest for the cheese. Each brie bite needs about 1 teaspoon cranberry sauce or chunky preserve. Canned cranberries work great, but if you’ve got leftover homemade cranberry sauce leftover, use it! Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. On a lightly floured surface, roll out crescent dough, and pinch together seams.

Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. The Most Delish Thanksgiving Recipes Ever!

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Enter your email to signup for the Cooks. Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa. Pat dough and firmly press perforations to seal, forming 2 squares. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. I made this and added a couple tbsp.

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