Ready To Up Your Decorating Game? Learn To Stencil – It’s Easy! Who is The Evil Buttercream cake design Genius?
How was a common cake decorator transformed into The Evil Cake Genius? Was she bitten by a radioactive cake? Is she really Evil, or just kinda Evil? Get answers to all these burning questions and more here! Let us know what we can help you with!
Was the Evil Cake Genius bit by a radioactive cake? This post may contain affiliate links. The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe. Cake decorated with buttercream rosettes on a white cake stand. I made my own birthday cake. I think this is pretty standard for bakers, and I’m totally ok with it.
I was actually not going to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. This is harder and harder for me to do these days. I can’t bring myself to buy them. From Classic Cakes to Holiday favorites and everything in between. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. The recipe I used was my Almost Scratch Cake.
So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. I decided to go for an American Buttercream for ease. Close up of the buttercream rosettes on the side of the cake. I usually make Swiss meringue buttercream, which I love but takes a bit more effort, and I was most certainly looking for something with very little effort. The BEST vanilla frosting I’d ever had was on my wedding cake, a cake we commissioned from Gannon’s, the restaurant we had our reception at. We didn’t do any tastings or see any samples, we just sent them a picture of what we wanted it to look like and chose our flavors.
Photo of a wedding cake with vanilla buttercream and orange flowers. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and devoured over the next few days. I’d mentioned multiple times to Ryan that I wondered how they made it. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones I’d made before. Unbeknownst to me, Ryan had emailed Gannon’s and asked them for the recipe.
He should probably get some kind of award, right? I honestly did not think they would divulge their secrets, but they sent over a recipe! How to make American Buttercream This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. I’m convinced that there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible.