Blackening is a cooking technique used in the cajun chef hot sauce of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. Descubra receitas a partir de seus ingredientes”.
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. Bearnaise Sauce is wonderful on most types of seafood, and equally as good on meats and poultry. If you haven’t made it before, be confident and pay attention, or the sauce will break on you.
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