Asian Recipes

Casamigos margarita

Poblano rajas, onions, mushrooms, melted cheese. Mixed green, queso fresco, avocado, tomatoes, beets, grilled corn. Voted Best casamigos margarita the Washingtonian magazine, grilled shrimp, Mole Poblano.

Voted Best by the Washingtonian magazine. Made with our famous Mole Poblano, filled with your choice of chicken or cheese. Flour tortilla, rice, refried beans, cheese, Guajillo salsa. Your choice of chicken, chorizo, shredded beef, pork or veggies. ADD Grilled Chicken, Shrimp or streak 4.

3 Crispy tortillas, refried beans, crema, queso fresco. Flour tortilla, cheese, your choice of chicken, shredded beef, chorizo or veggies. ADD Grilled Chicken, Porkbelly, Shrimp or streak 4. Finish the biggest, baddest and hottest burrito in town.

16″ long filled with tilapia, chorizo, carnitas, chicken and shredded beef. Beat the time and win a free shirt and the burrito is on us! Additional charge per person when sharing between 3 or more guests. A family secret, the most refreshing sangria around.

Fresh mint, fresh limes and islander rum. Hennessy, 1800 reposado, fresh lime juice. Crispy corn tortillas simmered in salsa verde, eggs, crema, onions, cilantro. Tequilas or Mezcals: Ask us for a recommendation or pick from each category! Patron Reposado, Don Julio Reposado, Casamigos Reposado, Casamigos Mezcal. Kansas City pulled pork with Mexican spices, Mexican slaw, pickled white onion, layered with black bean tostadas. We may earn commission on some of the items you choose to buy.