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Chang an restaurant

The chain specializes in American Chinese cuisine, plus other Asian dishes. Employees describe the menu as “Asian flavors. Chang an restaurant’s operates 218 locations in the United States and more than 100 in international markets under licensee agreements. The chain was founded in 1993 by Paul Fleming and Philip Chiang – son of Cecilia Chiang.

Chang’s China Bistro Home Menu” was introduced in supermarkets. The brand represents a group of frozen appetizers and meals that were sold under license by Unilever. Chang’s China Bistro Home Menu license from Unilever in August 2012. In December 2017, Chang’s announced that they would open a location in Shanghai during the first part of 2018, Chang’s first location in China. 700 million from its previous owner, Centerbridge Partners. In January 2020, Chang’s announced their first take-out only location will be in Chicago, Illinois.

On March 15, 2004, Chang’s reported that it had modified its partnership accounting, which resulted in a restatement of its financial results for prior years. On March 17, 2005, the company adjusted its accounting for leases in order to conform with U. The chain specializes in American Chinese cuisine. Special items on their menu include their Chang’s Lettuce Wraps, Chang’s Spicy Chicken, Peking Duck, and various types of sushi. Wine, specialty drinks, Asian beers, sake, cappuccino, and espresso are available outside standard beverage offerings. In mid-2014, information regarding credit card breaches at P. Chang’s restaurant was brought to light by various sources, and later confirmed by P.

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