Country Living editors select each product featured. If you buy from a link, we may earn a commission. Take your squash obsession to the next level with this rich, creamy casserole. This ingredient shopping module is created and maintained by a third cheesy squash casserole, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Melt 4 tablespoons butter in a large pot over medium heat. Cook, stirring occasionally, until just tender, 12 to 15 minutes. Add soup and milk to pot and cook until warm, 1 to 2 minutes. 2 cup at a time, until melted.
