BorschrecipeCom

Chicken and broccoli bake

1 208 208 208c52 0 chicken and broccoli bake. This post may contain affiliate links.

This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie! Be sure to try my other rice casserole recipes using ham and broccoli, sausage and peppers, or ground beef and mushrooms. Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole? This recipe is one of my favorite freezer foods.

I’m pretty sure readers come back for this recipe more than any other. Once you try it, you’re pretty much hooked. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! Shred your own from a block at home for best results. This is always my brand of choice as it melts really well.

Consider using unsalted butter and low sodium chicken broth to decrease sodium content. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Short grain rice tends to be stickier. Regular rice has higher nutritional value and better flavor.

Using Brown or Wild Rice These varieties take longer to cook and requires more liquid than white long grain rice. Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. Just be sure you thaw and pat it dry! Using Rotisserie Chicken This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. This casserole can be assembled ahead of time and refrigerated for up to 2 days prior to baking.

Exit mobile version