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Chicken and rice bake

00743 11 40 Chicken and rice bake 11 55. 007431 69 40 69 C 47.

The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Add cream of chicken soup and water to the prepared dish.

Stir in uncooked rice, uncooked chicken, and frozen broccoli. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. Cut the ingredients in half and bake the casserole in an 8-inch square pan! Rachel’s original recipe did not include the cheese.

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