00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate chicken enchilada casserole. A really easy recipe for Beef Enchilada Casserole.
Layers of seasoned ground beef, corn tortillas, cheese, and sauce make this a great Mexican dinner. It is like having authentic beef enchiladas without all the work! A really easy recipe for beef enchilada casserole that uses simple ingredients. This makes a great family dinner! Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes.
It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. There are no beans, rice or veggies added to the mix. On a busy week we will have this with just chips and salsa. But if you want to serve a more traditional Mexican dinner you can add some refried beans, Mexican rice, and homemade salsa with chips. Don’t forget the margaritas and tequila! Flour Tortillas Corn tortillas are definitely more traditional for enchiladas.
They have great flavor, however, they are very delicate. If they are not soaked, fried or heated properly before rolling they will tear and crumble, so frustrating. That is one reason I use flour tortillas in my Chicken Enchilada recipe. If you are not a fan of corn tortillas you can sub flour tortillas. However I have not tested it with flour. Enchilada Sauce I definitely like to use store bought sauce for this enchilada casserole dish. If you have a favorite recipe you can certainly use that, you will need a little over 2 cups of sauce.
But if you want a strong and tangy red enchilada sauce, Target has a great one! Start by preheating the oven to 350. In a skillet brown and crumble the ground beef. Add the 1 teaspoon salt, diced onion, and garlic. Saute until they are slightly softened, about 5 minutes.
Layer the Casserole Time to layer everything up and get it in the oven. Layer 5 corn tortillas on top of that- see the photo how I cut the 5th tortilla in half to fit the end of the pan. Storing and Reheating Store any leftover enchilada casserole in the fridge, covered, or in an airtight container for up to 4 days. To reheat simply place each portion in the microwave and heat for a minute or two until it is warmed through. Reheating tip: As the casserole is refrigerated the tortillas will absorb the sauce, so if you have extra sauce pour it over each portion before reheating. Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner.
In a large skillet brown and crumble the ground beef, drain any excess grease. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tablespoon water, 2 teaspoon chili powder, 1 teaspoon cumin. If using the cilantro, stir it in now. Remove the pan from the heat.
Cover with foil and bake at 350 for 20 minutes. Remove foil and bake for an additional 10 minutes. Let the casserole cool for 5 minutes before cutting and serving. Store any leftover enchilada casserole in the fridge, covered, or in an airtight container for up to 4 days. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.
7 Recipes with Rotisserie Chicken You Can Make This Week! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom’s Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom’s Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!