Spice up boring chicken with this delicious and healthy honey mustard chicken marinade. The perfect solution for how to make chicken marinade with balsamic vinegar and brown sugar chicken! Let me start by saying I may be a lil’ biased about this honey mustard chicken marinade because we make it ALL the time in our home.
Plus it’s easy, healthy, and quick. This recipe is one that’s pretty difficult to get tired of because of how tasty it is and how juicy and tender it makes the chicken. One of the biggest struggles I used to have with eating healthy was making sure there was food ready to eat that was good for me. Because when you’re hungry, you really don’t want to spend your time cooking. Instead, you want to spend your time EATING and enjoying your healthy food and all the weight and health progress that comes along with it. And THAT is why I love marinated chicken. Finding different tasty marinades to use for boneless, skinless chicken breasts has been uber helpful with keeping me on track with meal prep.
How to Make Chicken Moist So. How to Use Leftover Marinade Bonus tip: You can use the leftover honey mustard chicken marinade to baste meats or vegetables for your next meal. To make sure you don’t use any of the marinade that touches the raw chicken, prepare the marinade in a separate bowl and then save for later. Sorry, had to add that mom advice in there for ya. Oh, and don’t worry about the leftover marinade thickening to a sauce after boiling—it will still be a great way to lend your next dish that delicious honey mustard flavor. When Dustin and I are meal prepping, we’ll get a couple different marinades going for chicken so we can easily prepare different meals in bulk.
This honey mustard chicken marinade and my cilantro lime chicken are our faves most of the time. So, creating a honey mustard marinade using clean ingredients to help meal prep so you can stay healthy and happy seems to be a pretty BIG win all around. So, if you wanna keep up eating healthy, but you get tired of the same old chicken recipe all day every day, try this super tasty and easy honey mustard chicken marinade to change things up. You’ll sure be glad ya did!
In a large mixing bowl, combine the raw honey, stone ground mustard, paprika, sea salt, ground black pepper, apple cider vinegar, garlic powder, and cayenne, and stir well. Add the boneless, skinless chicken breasts and submerge into the marinade. Cover with plastic wrap and place in the fridge for at least an hour or up to one night. You could also place everything into a large ziplock bag as well. Once the chicken has marinated, heat olive oil over medium-high heat in a large skillet.
Once the oil is hot, add the chicken and cook flipping occasionally, until chicken is cooked through and golden brown on all sides, about 4-6 minutes per side. Garnish with chopped Italian parsley, if desired. Percent Daily Values are based on a 2000 calorie diet. This post contains affiliate links for products I use regularly and highly recommend.
Super Easy Homemade Peanut Butter Recipe! Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I live in Dallas, Texas with my husband and four kiddos. Hope everybody’s well in these trying times. Could I marinade giant prawns in it or, if not advisable, could I simply brush on before BBQ-ing?