Perfect for a bake sale or with your afternoon tea. 4 and line chocolate chip cookies recipe easy and quick baking sheets with parchment.
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container. Curated cheese, delivered straight to your door.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made two days ahead.