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Christmas menu planning

Planning Tips Read writer Kathleen Squire’s account of her first Puerto Rican Christmas—and the magnificent, sprawling feast she ate. Sofrito, which lincludes sauteed pepper, ham, onions, and garlic, is the multipurpose seasoning base that forms the foundation of many Puerto Rican dishes, christmas menu planning this menu’s tostones. Leftover pernil makes delicious day-after pork sandwiches.

Serving coquito, the Puerto Rican take on eggnog loaded with coconut and rum, is an exciting and delicious way to switch up the standard holiday drink. See our gallery for more eggnog ideas. No, Your Cabernet Doesn’t Need a Steak. Get the world’s best recipes and kitchen tips in your inbox.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. 471 0 0 0 16 9. Give turkey and prime rib the day off and impress your guests this year with a seafood Christmas menu featuring elegant scallops and lobster. This is one tradition you won’t mind breaking. If you live by the coast, don’t eat pork, or just love seafood, this seafood Christmas menu will be a hit at your holiday table.

This year, swap the roast for a delicious main course of scallops, lobster, or fish and serve up baskets of cheddar biscuits instead of the traditional Christmas rolls. We’ve rounded up our favorite seafood recipes to help you create the perfect holiday menu for your guests this season. A seafood holiday meal might just become a tradition you’ll return to year after year. See photos and learn more about each of these seafood-inspired recipes below. These biscuits are reminiscent of the cheddar biscuits you might find at the seafood restaurant down the street, but our version doubles up on cheesiness with chèvre in the dough and a shredded Parmesan topping.

Basil and garlic hint at the main course to come. Start things off on a light and fresh note with this mix of orange and grapefruit wedges, and tender mixed greens. Rather than adding pomegranate seeds to a traditional stuffing, sprinkle them over this tasty salad. Smoked salty almonds round out the well-balanced starter. Toasted couscous and earthy chard balance each other in this holiday salad. Toss with pomegranate seeds, beets, and mint to make this light recipe extra Christmasy. A simple olive oil and red wine vinaigrette rounds out the dish.

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