Why It’s The Great British Baking Classic chili recipe In The U. Delish editors handpick every product we feature.
We may earn commission from the links on this page. Ours is a chili recipe that you can make in just 40 minutes. Lots of other recipes call for simmering for at least an hour, sometimes even more. But that’s tough when you are looking to get dinner on the table after a long workday.
Chili is one of those dishes that tastes even better the next day. Leftovers last 3 to 5 days. Need to feed a big crowd? Everyone knows a good chili has a complex flavor, thanks in part to a bunch of different spices at work. Cooks swear by all sorts of spices in their chili — everything from cinnamon to mustard powder. But these are the four we’ll pretty much always use: chili powder, cumin, dried oregano, and paprika.
If you love the heartiness of a beef chili, but are trying to eat less red meat, ground turkey or chicken totally works with this recipe. If you’d prefer Vegetarian Chili, we’ve got you covered there too. To bean or not to bean? Beans in chili are HOTLY contested in Texas.
But the rest of the country seems to love beans, including us, so we’re all for it! We use kidney beans in this recipe, but black, pinto, even white beans work. What can I serve chili with? Chili is one of those dishes that can be kept simple with just a few toppings or taken to next level by creating almost a DIY chili bar. What are the best secret ingredients in chili?