Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip. In a bowl, beat egg whites until stiff peaks form. Coconut shrimp recipe the coconut in another shallow dish.
2 minutes on each side or until golden brown. In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges. Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch.
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