Beef broth and beef consomme are very similar liquids. Consommé is the French word consommé soup recipe perfect, or to make complete. So you could say that a broth is simply an unfinished consommé. What is the history of broth?
What is the history of consommé? Can consommé be substituted for condensed beef broth? Can you substitute consommé for broth, and vice versa? What is a good plant-based substitute for beef consomme? Can you freeze broth and consommé?
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