Access to this page has been denied because we believe you are using automation tools to browse the website. Delish editors handpick every product we feature. We may earn commission from the links on this page. This baked cream corn is the best side dish cooking corn summer.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Spray a baking dish with cooking spray. 2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined.
Bake 1 hour, then let cool 20 minutes to firm up. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preparing sweet corn doesn’t have to be a challenge.
We’ll show you five different ways to make this summer staple. Few things symbolize the peak of summer more than a crop of fresh sweet corn. Whether you buy it at the farmers market, grocery store or at a stand on the side of the road, the real challenge arises once you get your bounty home. What’s the best way to cook corn? We put five different methods for how to cook sweet corn to the test: grilling, boiling, steaming, slow-cooking and oven-roasting. Here’s how to pick the freshest ears of corn.
How We Tested and Scored Each Method In testing, we prepared two ears of corn using each method outlined below. While some methods allow you to either leave the husks on or remove them, we opted to remove all the husks for consistency. Scores are based on a scale of 1-5 and were awarded based on a few factors: the time required, ease of method, clean-up required, nutrition and overall flavor. Grilled Corn This method will transport you to a day at the county fair! How to Grill Corn Begin by preheating your gas or charcoal grill.
Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Top with a tablespoon of butter and a standard-size ice cube. Then, wrap each ear tightly and grill over high heat for roughly 20 minutes. Pros: We love how corn on the grill gets infused with smoky grill flavor! The kernels get some char while still remaining sweet and juicy. Testing Notes: You can also grill corn with the husk on to protect the corn from the heat of the grill and infuse the corn with moisture. However, when the husk is removed, the corn needs added moisture on the grill.
As the corn cooks, the ice melts and turns to steam inside the foil packet, which prevents it from drying out. Learn more about how to grill corn. Boiled Corn For fast and easy corn on the cob, consider boiling it. How to Boil Corn Bring a large pot of water to a boil. Younger, sweet corn will require less cooking time with this method.