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Cooking tuna

Why are air fryers cooking tuna off shelves? Boil 600g rigatoni for 2 mins less time than stated on the pack.

To make the sauce, melt 50g butter in a saucepan and stir in 50g plain flour. Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce. Remove from the heat and stir in all but a handful of the 250g grated cheddar. Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season. Transfer to a baking dish and top with the rest of the grated cheddar. Bake for 15-20 mins until the cheese on top is golden and starting to brown. RECIPE TIPSPASTA Tubular pasta works best in bakes.

Instead of rigatoni, you could use penne or macaroni instead. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Con Poulos for The New York Times. Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S. Place the tuna in a medium bowl and flake with a fork.

Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted.

Repeat with the remaining two sandwiches and serve immediately. Be the first to leave one. Get recipes, tips and offers in your inbox. Opt out or contact us anytime.

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