These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Serve these taquitos with your favorite dipping sauces for costco carne asada fun party snack or meal! I’ve included instructions for both baking and frying these crispy bites of goodness! A stack of chicken taquitos with a drizzle of sour cream and pico de gallo topping.
I have to admit, for the longest time I thought of chicken taquitos only as a food you buy in the freezer section of the grocery store for a quick snack. Homemade chicken taquitos are SO much better than the store bought frozen kind, and they’re fun to assemble too! How to make chicken taquitos The first thing you’ll need to make chicken taquitos is cooked shredded chicken. You can use leftover chicken, rotisserie chicken, whatever you have on hand is fine! The chicken is mixed with spices and a blend of cheeses to make the filling for your tortillas. A bowl of chicken taquito filling.
