If ever there was a meal-worthy soup, it would be Broccoli Cheddar! Unlike some broccoli cheddar soup, my Broccoli Cheddar Soup recipe doesn’t use heavy cream and is ever so slightly lighter on the creamy broccoli cheddar soup, so you still get all that creamy, cheesy goodness without feeling totally weighed down. But, you can always add more cheese if you’d like. This super easy Broccoli Cheddar Soup is chock full of colorful, chunky vegetables in a rich and cheesy broth for a totally meal-worthy soup.
Small Batch Broccoli Cheddar Soup Recipe Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is the exception. How to Store Leftovers As mentioned above, you don’t want to freeze this soup, but it will stay good in your fridge for 4-5 days. And boy are the leftovers ever DELICIOUS. They reheat beautifully in the microwave, or can be reheated on the stove top over medium-low heat, stirring often.