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Crescent roll apple cobbler

Recipes to crescent roll apple cobbler your body and warm your heart. Easy Crescent Cherry Cream Cheese Cobbler This Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler.

Your family and friends will be raving about this dish. A few weeks back Brother Bill Gentry guest posted for me on Southern Plate. Everyone has raved so much about his recipe and Bill himself has always told me he’s gotten marriage proposals out of it, so it got the better of me and I just had to make it. I was a little scared, though, because I had heard such amazing reviews. I didn’t want to be alone with too much of it! After one bite of this I wanna marry you, too!

I don’t think I can get Ricky on board with that, though, so we’ll have to settle for me baking it for myself. I haven’t been this impressed with a dessert since I first tried Butterfinger Cake nearly a decade ago. One thing that really surprised me is how the crescent rolls baked into the perfect crust. Next time I’m going to make it with Swerve, too! Mix that up until its good and creamy and then add in vanilla. Spread all of this over your crescent roll dough. Pour your pie filling over the top.

I like to get this premium kind sometimes because the cherries are so dark and pretty in it. Spread that around over the top. Top with the rest of your crescent roll dough. Sprinkle your additional sugar over the top.

Melt your butter and pour that evenly over the top. I wonder if that tastes as good as it looks? Especially with a little ala mode happening on the side. You may enjoy these cobbler recipes: Peach Cobbler Easy and Nothing like it!

Always and never are two words you should always remember never to use. Subscribe to Christy’s Free Recipe Email plus a FREE Printable Recipe Binder kit! One night I had a sweet tooth. I looked up cherries, cream cheese, and crescent rolls and found this. I wish the negative nellie’s would just keep it to themselves and tweak it however they like. TY for this easy peasy deliciousness.

Geez, is all that butter really necessary? Hey there, if you make it with less, let me know how it turns out. My granddaughter was here and as she enjoyed a piece of it she informed me that from now on this is my assigned dish to bring to ALL family gatherings. Making it again next week for my Canasta group and for any other excuse I can think up. How long would I cook it?

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