Italian Recipes

Crockpot potato soup

Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! It’s healthy, sketch-free and full of flavor! I grew up thinking it was pretty much the best invention ever. It crockpot potato soup one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back.

You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? It was a little slice of torture! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. Well it’s time to break out the crock-pot and tackle the soup! Healthy Crock-Pot Veggie Loaded Baked Potato Soup Easy peasy, totally dreamy, creamy potato soup — without the cream! Veggie Loaded Baked Potato Soup in the Crock-pot!

Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! It’s healthy, sketch-free and full of flavor! 4 tsp first, taste, then double if you love it! Next add veggie broth, garlic, butter, salt, and pepper.