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Cube steak and rice

See my guide on how to use an Instant Pot. Make dinner easy and so delicious with these flavorful Cube steak and rice Kabobs! This kabob recipe features grilled steak and vegetables with the best beef kabob marinade. Cook on the grill, grill pan or in the oven.

I first made these kabobs on a whim, when we had some sirloin steak in our freezer that needed to be put to good use. These steak kabobs are now a regular in our summer meal rotation and I’m so excited to share the recipe with you. Kabobs are one of my favorite meals because they are fun to eat and undeniably appetizing with their array of colorful veggies. They’re also a great way to use up whatever vegetables you happen to have in your fridge. If you love these steak kabobs as much as we do, try my chicken kabobs or even fruit kabobs. This kabob recipe has grilled steak and vegetables with the best beef kabob marinade. I cooked these kabobs on the grill, but you can also cook them in the oven or Air Fryer like my Air Fryer Steak.

I usually serve these steak kabobs with Brown Rice, Instant Pot Rice or slices of crusty bread and call it a meal. How to make easy steak kabobs. For this recipe, you’ll need steak, a marinade to infuse the meat with flavor, and vegetables. You can find the full recipe with ingredient amounts and instructions in the recipe card below. Best Steak for Kabobs I prefer to use sirloin steak for this recipe because it is affordable, fairly lean, and cooks well on the grill.

You can also use rib eye steak or New York strip steak. The Best Beef Kabob Marinade I’ve used my very favorite Steak Marinade to flavor these beef kabobs. The marinade both tenderizes and infuses flavor into the meat. You’ll want to cube the steak before adding it to the marinade.

Marinate the steak for at least 2 hours, and up to 8 hours, in the refrigerator. Soy Sauce: Look for a low sodium soy sauce for less salt in the finished dish. Lime Juice: Fresh lime juice is delicious in this marinade. Lemon juice can be substituted if you don’t have limes on hand. Olive Oil: Helps to infuse the flavor of the other marinade ingredients into the steak. Worcestershire Sauce: This not-so-secret ingredient adds umami flavor.

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