Have you visited your state’dry rubbed black angus ribeye steak top spot? For all the meat-eaters out there, the pinnacle of a delicious dinner is a juicy steak. Perfectly pan-seared, seasoned, and tender, steak satisfies the most carnivorous of appetites. And for more, don’t miss The Best Themed Restaurant In Every State.
George’s has been in business since 1950, now under the operation of the original owners’ son, Frank Vafinis. What makes this spot unique is its cooking method, featuring steaks grilled over an open flame made from burning hickory wood logs. The pit creates beautiful steak that’s fully complemented with potatoes, salad, and vegetables. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!
You might not think you are in the best spot in Anchorage for steak by this restaurant’s appearance, but don’t be fooled by the dive bar atmosphere. Club Paris is widely known for insanely tasty steak, cocktails, and outstanding service. Do yourself a favor and get the 4-inch thick filet mignon. You can’t beat the Wagyu beef and a la carte side dishes available at the Scottsdale favorite. The restaurant also serves a 22-ounce bone-in ribeye for big appetites.
They source their prime-grade beef responsibly and sustainably, making this spot a win for great food and mindful dining. This steakhouse gem is nestled in an 1860s log cabin, serving up mind-blowing prime rib as its specialty. The restaurant is well-rounded, receiving accolades for its other food offerings as well as the hand-cut, aged, Black Angus beef steaks. Would you like to try a 50-ounce, dry-aged prime porterhouse steak?
Look no further than chi SPACCA, a self-professed Italian steakhouse on steroids. By the way, the name is translated into English as “he who cleaves. RELATED: The easy way to make healthier comfort foods. This unassuming corner restaurant has been serving up steak since 1930, most notably its “sugar steak. The famous sweet and spicy rub complements the marbled steak. It’s recommended to eat on the juicy cuts of ribeye or NY strip. Worst Cuts of Steak—Ranked by Nutritional Benefits!
The pub downstairs hosts live music every night, but the real romantic atmosphere is located in the dining room upstairs. Try the peppercorn-crusted filet with whisky sauce, or cover it with creamy gorgonzola sauce. Harry’s has the ambiance that you expect to get in a high-quality steakhouse: rich wood, seating by a fireplace, and elegant furnishings. The steak lives up to expectations as well.
With a 2016 James Beard Award for Outstanding Wine Program, the staff at Bern’s knows how to complement the cut-to-order steaks and farm-grown vegetables. Add to that a separate dessert room for an unparalleled finish to your meal, and you can’t beat this Tampa favorite. Serving Chicago’s Allen Brothers steaks, this Atlanta restaurant has racked up accolades from media across the United States. The menu focuses on a chef-driven menu and local produce in addition to those wonderful cuts of beef. Hy’s claims the title of the “best steakhouse in Waikiki for over 40 years.