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Easy buckwheat bread

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It’s actually a pseudocereal, which means it’s a seed that is eaten like a grain, but doesn’t grow on grasses the way grains do. This grain-like seed bakes very similarly to wheat flour, making it easier to bake with compared to other gluten-free flours. You can make the flour at home. If buckwheat flour isn’t easy to find at the store, you can make your own by grinding raw buckwheat groats in a dry blender.

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